Produced close to our breeders...In our Crest factory in the Drôme department (26)
Saint-Marcellin PGI (76%) : thermised milk* (origin : France), salt, rennet, cultures (including milk), maturing flora. Coating (24%) : breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices (paprika, turmeric)), sunflower oil, water, wheat flour, wheat gluten, salt, colouring food (paprika and carrot concentrate). *Temperature lower than pasteurisation.
Average nutritional values per 100g
|Energy||1 263 kJ / 304 kcal|
|-of which saturates||13g|
|-of which sugars||< 0,5g|
Think about sorting !
Disposable plastic film.
All you need to know about breaded St Marcellin !
PGI signify : Protected Geographical Indication.
Before being bredaed, Saint Marcellin’s are made in Vinay en Isère (38).
They are made exclusively from milk collected in the Saint Marcellin protected geographical indication zone.
Breaded with Saint Marcellin, can be prepared in the oven or in the frying pan.
- In the oven: preheat your oven to 200°C. Place your Saint Marcellin breadcrumbs on a rack covered with baking paper and heat for 12 minutes.
- In a frying pan: brown it for 8 minutes over medium heat, turning it over regularly.
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!Discover our recipes