Produced close to our breeders...Made in our Bellevigny dairy in the Vendée (85)
Pasteurised cream (origin: France), lactic ferments (including milk).
Average nutritional values per 100g
|Energy||3061 kJ / 744 kcal|
|Of which saturated fatty acids||57g|
|of which sugars||0,9g|
Think about sorting!
Plastic film for disposal.
Instructions may vary locally >www.consignesdetri.fr
All about Charentes-Poitou PDO butter!
Charentes-Poitou PDO butter is made from milk collected in the PDO area, i.e. around 50 km from the dairy, and which meets precise specifications.
The milk is then pasteurised and skimmed before being slowly matured for 12 hours.
The PDO territory includes 5 departments:
the Vendée (85)
To find out more about Charentes-Poitou PDO butter:
Charentes-Poitou PDO butter is ideal for pastry making thanks to its fine and malleable texture.
This characteristic allows this butter to melt more slowly, which makes it easier to use when making puff pastry or cakes.