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Belleville-Sur-Vie Unsalted Butter 250g
250g
It’s at the heart of our Vendée territory where we make our Belleville-sur-Vie butter according to a well-defined procedure during which our master butter makers allow the cream to mature slowly and biologically for 12 hours …
The result? An extra fine butter with an authentic and delicate taste and a remarkable finesse making it ideal for both pastries and toast!
Produced close to our breeders...
In our Bellevigny factory in Vendée (85)
Ingredients
Pasteurised cream, cultures (including milk).
Nutritional values
Average nutritional values per 100g
| Energy | 3061 Kj/ 744Kcal |
| Fat | 82g |
| -of which saturates | 57g |
| Carbohydrates | 0,9g |
| -of which sugars | 0,9g |
| Proteins | 0,7g |
| Salt | 0,05g |
Think about sorting.
Disposable foil.
All you wanted to know about the Belleville-sur-Vie unsalted butter!
Extra-fine butter is butter made only from cream that has not been frozen. It must be made within 72 hours of the milk being collected and churned within 48 hours of the milk being skimmed.
The name of this product corresponds to its place of manufacture: this butter is made in the Vendée, in the heart of our dairy basin, in our butter factory in Belleville-sur-Vie.
The milk used to make Belleville-sur-Vie butter is 100% French milk collected near our dairies.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
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