Asparagus and broad bean tart

  • Guests 6 people
  • Preparation 25 minutes
  • Cooking 55 minutes
  • Difficulty Easy

Ingredients

  1. 150g unsalted organic butter Grand Fermage
  2. 300g flour
  3. 80ml water
  4. 5 green asparagus stems
  5. 75g broad beans
  6. 4 eggs
  7. 50ml milk
  8. salt and pepper

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Preparation

  1. Combine the flour and salt in a mixing bowl.
  2. Add in the butter and knead gently with your fingertips.
  3. Add in the water and knead until it forms a smooth ball of dough. Place in the fridge to set.
  4. Wash and peel the green asparagus. Steam for 25 minutes with the broad beans.
  5. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  6. Roll out the dough over a floured worktop and then set it in a greased tart dish. Prick the dough with a fork.
  7. Arrange the asparagus and broad beans over the base and pour over the egg mixture.
  8. Bake at 180°C for 30 minutes.

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