Asparagus and broad bean tart
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Guests 6 people
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Preparation 25 minutes
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Cooking 55 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 150g unsalted organic butter Grand Fermage
- 300g flour
- 80ml water
- 5 green asparagus stems
- 75g broad beans
- 4 eggs
- 50ml milk
- salt and pepper
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Preparation
- Combine the flour and salt in a mixing bowl.
- Add in the butter and knead gently with your fingertips.
- Add in the water and knead until it forms a smooth ball of dough. Place in the fridge to set.
- Wash and peel the green asparagus. Steam for 25 minutes with the broad beans.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Roll out the dough over a floured worktop and then set it in a greased tart dish. Prick the dough with a fork.
- Arrange the asparagus and broad beans over the base and pour over the egg mixture.
- Bake at 180°C for 30 minutes.
And don't forget to grade the recipe:
