Cherry tomato and feta tarte tatin
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Guests 6 people
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Preparation 30 minutes
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Cooking 40 minutes
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Difficulty Medium
To make this recipe
Ingredients
- 60g semi-salted Grand Fermage organic Brittany butter (softened)
- 120g flour
- Pinch of salt
- 40ml water
- 60 cherry tomatoes
- 50g feta cheese
- 50g sugar
- 3 tbsp. balsamic vinegar
- dash of olive oil
- herbes de Provence
And don't forget to grade the recipe:
Preparation
- Prepare the shortcrust pastry by using your fingertips to mix the flour and the softened butter together.
- Add in the salt and gradually pour in the water until you have a firm, smooth dough.
- Chill in the fridge for 20 minutes.
- During this time, make a caramel by melting the sugar and balsamic vinegar in a small pan. For this mixture over the base of your tart pan.
- Arrange the cherry tomatoes over the top, packing them tightly against one another.
- Roll out the dough over a floured worktop, then lay it over the cherry tomatoes.
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Bake in a pre-heated oven for 30 minutes at 180°.
- Once the pastry is cooked, remove the tart from the oven and carefully turn it out onto a serving plate.
- Sprinkle with the crumbled feta and herbes de Provence.
And don't forget to grade the recipe:
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