Cherry tomato and feta tarte tatin

  • Guests 6 people
  • Preparation 30 minutes
  • Cooking 40 minutes
  • Difficulty Medium

To make this recipe 

ORGANIC_BUTTER_SALTED_200G_GRAND_FERMAGE Organic salted butter Discover the product


  1. 60g semi-salted Grand Fermage organic Brittany butter (softened)
  2. 120g flour
  3. Pinch of salt
  4. 40ml water
  5. 60 cherry tomatoes
  6. 50g feta cheese
  7. 50g sugar
  8. 3 tbsp. balsamic vinegar
  9. dash of olive oil
  10. herbes de Provence

And don't forget to grade the recipe:


  1. Prepare the shortcrust pastry by using your fingertips to mix the flour and the softened butter together.
  2. Add in the salt and gradually pour in the water until you have a firm, smooth dough.
  3. Chill in the fridge for 20 minutes.
  4. During this time, make a caramel by melting the sugar and balsamic vinegar in a small pan. For this mixture over the base of your tart pan.
  5. Arrange the cherry tomatoes over the top, packing them tightly against one another.
  6. Roll out the dough over a floured worktop, then lay it over the cherry tomatoes.
  7. Bake in a pre-heated oven for 30 minutes at 180°.
  8. Once the pastry is cooked, remove the tart from the oven and carefully turn it out onto a serving plate.
  9. Sprinkle with the crumbled feta and herbes de Provence.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Animal welfare, a priority for Grand Fermage

Animal wellbeing

How to preserve biodiversity?

How to preserve biodiversity?
Biodiversité Grand Fermage