Cookie cups

Cookie cups
  • Guests 5 people
  • Preparation 155 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-roll Unsalted butter roll 1kg Discover the product


For the cookie cups

  1. 100g Grand Fermage unsalted butter roll

    180g flour

    80g brown sugar

    1 egg

    80g chocolate chips

    Pinch of salt

For the chocolate mousse

  1. 150g chocolate

    30g sugar

    4 egg yolks

    120ml single cream

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Method for the cookie cups

  1. Mix the Grand Fermage unsalted butter roll with the brown sugar.
  2. Add in the egg and whisk.
  3. Mix in the flour and chocolate chips.
  4. Grease the moulds of a muffin tin and press the dough onto the bottom and around the sides of the moulds.
  5. Place in the freezer for 20 minutes to set the shape.
  6. Preheat the oven to 180°C.
  7. Line the cookies with baking paper and fill with pie weights.
  8. Bake for 10 minutes, then leave to cool and remove the cookies from the tin.

Method for the chocolate mousse

  1. Melt the chocolate.
  2. Beat the egg whites with the sugar, add the chocolate and mix.
  3. Whip the cold pouring cream and carefully add it into the mixture.
  4. Fill a piping bag with the mixture and leave to chill in the fridge for 2 hours.
  5. Pipe the chocolate mousse into the cookie cups and serve immediately.

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Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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