Cookie cups
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Guests 5 people
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Preparation 155 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
For the cookie cups
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100g Grand Fermage unsalted butter roll
180g flour
80g brown sugar
1 egg
80g chocolate chips
Pinch of salt
For the chocolate mousse
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150g chocolate
30g sugar
4 egg yolks
120ml single cream
And don't forget to grade the recipe:
Preparation
Method for the cookie cups
- Mix the Grand Fermage unsalted butter roll with the brown sugar.
- Add in the egg and whisk.
- Mix in the flour and chocolate chips.
- Grease the moulds of a muffin tin and press the dough onto the bottom and around the sides of the moulds.
- Place in the freezer for 20 minutes to set the shape.
- Preheat the oven to 180°C.
- Line the cookies with baking paper and fill with pie weights.
- Bake for 10 minutes, then leave to cool and remove the cookies from the tin.
Method for the chocolate mousse
- Melt the chocolate.
- Beat the egg whites with the sugar, add the chocolate and mix.
- Whip the cold pouring cream and carefully add it into the mixture.
- Fill a piping bag with the mixture and leave to chill in the fridge for 2 hours.
- Pipe the chocolate mousse into the cookie cups and serve immediately.
And don't forget to grade the recipe:
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