Crispy tomato-mozzarella parcels

Crispy tomato-mozzarella parcels recipe
  • Guests 4 people
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-roll Unsalted butter roll 1kg Discover the product


  1. 60g Grand Fermage unsalted butter roll

    4 sheets of filo pastry

    250g cherry tomatoes

    10 black olives

    4 pink radishes

    1 ball of mozzarella

    1/2 lemon

    3 tablespoons grated parmesan

    20g rocket

    10 or so basil leaves

    Olive oil

    Salt, pepper

And don't forget to grade the recipe:


  1. Preheat the oven to 180°C.
  2. Melt the Grand Fermage unsalted butter and mix with the parmesan, then brush over the filo sheets.
  3. Cut the filo sheets into 10x10cm squares.
  4. Line individual moulds of a muffin tin with 4 pastry squares laid over one another.
  5. Bake for 5 - 8 minutes, ensuring they don’t burn.
  6. Remove to a rack and allow to cool.
  7. Slice the radishes and black olives, cut the tomatoes into quarters and mince the basil.
  8. Add to the cubed mozzarella and mix.
  9. Drizzle the mixture with the juice of half a lemon and olive oil, then sprinkle over the chopped basil and season.
  10. Spoon the mixture into the pastry cups, garnish with rocket and dig in!

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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How is our butter made ?

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Our products are made with 100% French milk!

Our french origin
Biodiversité Grand Fermage