Pecan pie

  • Guests 8 people
  • Preparation 29 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

butter-belleville-sur-vie-salted-grand-fermage-250g-e1697460233236-580x336 Belleville-Sur-Vie Salted Butter 250g Discover the product


Shortcrust pastry

  1. 250g flour
  2. 110g turbinado sugar
  3. 100g Grand Fermage Belleville-sur-Vie extra-fine lightly salted butter
  4. 1 egg
  5. Pinch of salt

Pie filling

  1. 300g pecan nuts
  2. 150g brown sugar
  3. 80g 30% fat Grand Fermage Crème Fraîche
  4. 50g Grand Fermage Belleville-sur-Vie extra-fine lightly salted butter
  5. 3 eggs

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Shortcrust pastry:

  1. Mix the flour with the sugar and salt.
  2. Add in the cubed butter and use your fingertips to mix everything into a sandy texture.
  3. Add in the beaten egg and form the dough into a ball.
  4. Cover with film and chill in the fridge for 2 hours.


  1. Chop up 200g of the pecan nuts and keep the rest to finish the tart.
  2. Beat the eggs with the Crème fraîche and the sugar.
  3. Melt the butter and add it to the mixture
  4. Finish with the chopped pecans.


  1. Preheat the oven to 180°C.
  2. Roll out the shortcrust pastry and press it into a 20-25cm pie dish.
  3. Prick the dough with a fork and top with a piece of parchment paper and dried beans or pie weights. Blind bake in the oven for 20 minutes. Remove the beans/pie weights and leave to cool
  4. Pour the filling into the base of the pie.
  5. Arrange the remaining who pecans on top.
  6. Bake for 45 minutes.

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Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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