Produced close to our breeders...In our Bellevigny factory in Vendée (85)
Pasteurised cream, added salt : 2%, cultures (including milk).
Average nutritional values per 100g
|Energy||2 987 kJ/ 726 kcal|
|-of which saturates||56g|
|-of which sugars||0.9g|
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All you wanted to know about the Belleville-sur-Vie salted butter!
Butter is said to be “extra-fine” when its cream has not been frozen and its production has started no later than 72 hours after gathering the milk and after churning it for at most 48 hours after skimming the milk.
Salted butter contains between 0.5 and 2% salt depending on the different butter references.
Its specific production process and its 12-hour maturation time give it a finesse and delicate taste that makes it unique. Thanks to that, one can enjoy it on toast as well as use it for making pastry.