Refreshing salad with breaded mozzarella bites
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Guests 2 people
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Preparation 5 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 8 Grand Fermage provencale breaded mozzarella bites
- 150g mixed salad leaves (lamb’s lettuce, iceberg, mesclun, etc.)
- 1 cucumber
- 10 cherry tomatoes
- 30g pine nuts
- dash of olive oil
And don't forget to grade the recipe:
Preparation
- Cook the breaded mozzarella bites in a pan for 5 minutes.
- Peel the cucumber and slice into rounds, then cut the cherry tomatoes in two.
- Arrange the salad leaves on a large plate, then top with the breaded mozzarella bites, the cucumber and the cherry tomatoes.
- Sprinkle with pine nuts and drizzle with olive oil.
And don't forget to grade the recipe:
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