Walnut cookies

  • Guests 12 people
  • Preparation 15 minutes
  • Cooking 20 minutes
  • Difficulty Easy

To make this recipe 

unsalted-butter-roll Unsalted butter roll 1kg Discover the product


  1. 270g all-purpose flour

    1 tsp. bicarbonate of soda

    1/2 tsp. of baking powder

    Pinch of salt

    115g Grand Fermage unsalted butter roll (softened)

    115g brown sugar

    80g crushed toasted walnuts

    1 egg

    12 walnut kernels

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Method for the walnut cookies

  1. Mix the bicarbonate of soda and baking powder with the flour.
  2. Whisk the egg and keep 1 tablespoon for glazing.
  3. Beat the Grand Fermage butter with the sugar and salt.
  4. Add the beaten egg to the butter, then the flour, bicarbonate of soda, baking powder mixture, and the walnut bits.
  5. Make 12 small balls of dough and place them on a baking tray lined with greaseproof paper.
  6. Push a walnut kernel onto each cookie, cover with a clean tea towel, and let sit for 15-20 minutes.
  7. Preheat the oven to 185°C.
  8. Glaze the biscuits with the spoonful of egg diluted with a little water. Bake for 20 minutes.
  9. Let the cookies sit for 5 minutes after baking with the oven turned off.
  10. Place on a rack and enjoy while still warm.

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