Apple and pear crumble with sea-salted butter

  • Guests 6 people
  • Preparation 15 minutes
  • Cooking 30 minutes
  • Difficulty Easy

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product Discover the product


  1. 120g Noirmoutier Grand Fermage organic sea-salted butter

    3 apples

    3 pears

    ½ lemon

    120g brown sugar

    150 g flour

    1 tsp. ground cinnamon

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  1. Preheat the oven to 200°C.
  2. Peel the apples and pears and remove the pips.
  3. Cut them into small pieces and put them into pre-buttered baking dish.
  4. Sprinkle them with lemon juice and mix.
  5. Combine the soft butter, flour, cinnamon and brown sugar in a bowl until a crumbly mixture is formed.
  6. Spread this mixture over the fruits so that they are totally covered.
  7. Bake for 30 minutes. Eat warm or cold.

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