Peach-muesli crumble
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Guests 6 people
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Preparation 20 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 100g Grand Fermage unsalted organic moulded butter
- 6 peaches
- 30g sugar
- juice of 1 lemon
- 50g muesli
- 100g brown sugar
- 50g flour
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Preparation
- Peel the peaches and cut into strips. Transfer to a dish along with the sugar and lemon juice, and chill in the fridge.
- Preheat the oven to 180°C.
- Add the flour, muesli and brown sugar to a large bowl. Add in the butter in small chunks, mixing by hand until the mixture has a crumbly, sandy texture.
- Drain the peaches and pour them into a greased oven-proof dish. Cover with the crumble mixture. Bake in the oven for 30 minutes.
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