Baked Camembert & brioche buns

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 20 minutes
  • Difficulty Medium

To make this recipe 

camembert-240g-grand-fermage Camembert 240g Discover the product


  1. 1 Grand Fermage camembert (240g)
  2. 500g flour
  3. 220 ml whole milk
  4. 100g Grand Fermage unsalted butter roll
  5. 50g sugar
  6. 2 eggs
  7. 10 g dried bakers’ yeast
  8. 1 tbsp honey
  9. 1 tbsp. salt
  10. Mixed seeds (sunflower, pumpkin, sesame, etc.)

And don't forget to grade the recipe:


  1. Warm the milk and cut the butter into small cubes.
  2. Mix the flour with the yeast, sugar and salt.
  3. Add the milk and egg, then knead for 8 minutes.
  4. After 5 minutes, add in the butter and knead again until fully incorporated.
  5. Cover and prove for 1 hour.
  6. Line a dish the same diameter as the camembert with a square of baking paper.
  7. Set the camembert into the dish and score the surface with a knife, then drizzle with honey.
  8. Divide the dough into 20 portions and roll each one into a ball.
  9. Arrange them around the camembert dish and leave to proof for another 45 minutes.
  10. Preheat the oven to 180°C.
  11. Brush the brioche buns with the remaining beaten egg, sprinkle with the seeds and bake for 15 minutes.
  12. Sprinkle the camembert with pink peppercorns and chopped herbs, and serve immediately.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Discover how our Grand Fermage cheese is made

Our cheese making know-how

Discover our CSR approach!

Our CSR approach!
Biodiversité Grand Fermage