
Camembert 240g
240g
Creamy
Soft texture, melts in the mouth
Typical taste and smell
Traditional aspect
Produced close to our breeders...
In our Dangé factory in Nouvelle-Aquitaine (86)
Ingredients
Pasteurised cow’s milk (origin: France), cream, salt, cultures (contains milk), coagulant.

Nutritional values
Average nutritional values per 100g
Energy | 349 kcal / 1445 kJ |
Fat | 31g |
-of which saturates | 22g |
Carbohydrates | < 0,5g |
-of which sugars | < 0,5g |
Proteins | 17g |
Salt | 1,5g |
Calcium | 195mg |

Think about sorting !
Disposable cardboard box, recylcable packaging.
All about our camemberts
All our camemberts Grand Fermage are made with milk collected in france.
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