Camembert 240g
240g
Creamy
Soft texture, melts in the mouth
Typical taste and smell
Traditional aspect
Produced close to our breeders...
In our Dangé factory in Nouvelle-Aquitaine (86)
Ingredients
Pasteurised cow’s milk (origin: France), cream, salt, cultures (contains milk), coagulant.
Nutritional values
Average nutritional values per 100g
| Energy | 349 kcal / 1445 kJ |
| Fat | 31g |
| -of which saturates | 22g |
| Carbohydrates | < 0,5g |
| -of which sugars | < 0,5g |
| Proteins | 17g |
| Salt | 1,5g |
| Calcium | 195mg |
Think about sorting !
Disposable cardboard box, recylcable packaging.
All about our camemberts
All our camemberts Grand Fermage are made with milk collected in france.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
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