Salted churned butter


To make our churned butter, we specially select a Bleu-Blanc-Cœur certified cream that we collect near our butter factory in Cesson-Sévigné (département 35 in France). This cream is then matured for a long time, churned in a traditional churn and enhanced with a touch of salt. The result is a butter with a subtle taste and a delicate texture. A real delicacy!

Produced close to our breeders...

In our Cesson Sevigné factory in Ile-et-Vilaine (35)


Pasteurised cream (origin: France), cultures (including milk).

Nutritional values

Average nutritional values per 100g

Energy 2 979 kJ / 724 kcal
Fat 80g
-of which saturates 52g
Carbohydrates 0,5g
-of which sugar 0,5g
Protein 0,6g
Salt 2g

Think about sorting!

Disposable paper sheet.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

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Let yourself be tempted!

Salted butter 200g


Our Grand Fermage breeders promote the biodiversity!

Our CSR approach!