Camembert portions


Soft & melty texture
Typed taste and smell
Traditional aspect

Produced close to our breeders...

In our Dangé factory in Nouvelle-Aquitaine (86)


Pasteurised cow’s milk (origne: France), salt, cultures (contains milk), coagulant.

Nutritional values

Average nutritional values per 100g

Energy 275 kcal / 1140 kJ
Fat 23g
-of which saturates 16g
Carbohydrates < 0,5g
-of which sugars < 0,5g
Proteins 16g
Salt 1,5g
Calcium 270mg

Think about sorting !

Disposable cardboard box, recylcable packaging.

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Camembert 125g


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Our CSR approach