Camembert pastry slices

  • Guests 3 people
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

camembert-240g-grand-fermage Camembert portions Discover the product


  1. 1 rectangular sheet of puff pastry
  2. 8 portions of Grand Fermage camembert
  3. 50g Grand Fermage Light Crème Fraîche (15% fat content)
  4. 8 cherry tomatoes
  5. 1 egg
  6. 1 courgette
  7. 2 sprigs of thyme
  8. Pumpkin seeds
  9. Olive oil
  10. Salt and pepper

And don't forget to grade the recipe:


  1. Preheat the oven to 200°C.
  2. Cut the pastry sheet into 8 squares (roughly 6x6cm each)
  3. Lay out the pastry sheets on a parchment-lined baking sheet, and brush the edges with the beaten egg.
  4. Spread a spoonful of thick light Creme fraiche (15% fat content) over each puff pastry square. Thinly slice the cherry tomatoes and courgette and spread them evenly over the pastry; season with salt and pepper and finish with a dash of olive oil.
  5. Top with a portion of camembert cut in half.
  6. Bake for 10 minutes.
  7. Sprinkle with fresh thyme and a few pumpkin seeds, and serve.

And don't forget to grade the recipe:

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