Camembert pastry slices
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Guests 3 people
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Preparation 15 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 1 rectangular sheet of puff pastry
- 8 portions of Grand Fermage camembert
- 50g Grand Fermage Light Crème Fraîche (15% fat content)
- 8 cherry tomatoes
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1 egg
- 1 courgette
- 2 sprigs of thyme
- Pumpkin seeds
- Olive oil
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Salt and pepper
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 200°C.
- Cut the pastry sheet into 8 squares (roughly 6x6cm each)
- Lay out the pastry sheets on a parchment-lined baking sheet, and brush the edges with the beaten egg.
- Spread a spoonful of thick light Creme fraiche (15% fat content) over each puff pastry square. Thinly slice the cherry tomatoes and courgette and spread them evenly over the pastry; season with salt and pepper and finish with a dash of olive oil.
- Top with a portion of camembert cut in half.
- Bake for 10 minutes.
- Sprinkle with fresh thyme and a few pumpkin seeds, and serve.
And don't forget to grade the recipe:
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