Camembert pastry slices

recipe-camembert-pastry-camembert-portions-grand-fermage
  • Guests 3 people
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

camembert-240g-grand-fermage Camembert portions Discover the product

Ingredients

  1. 1 rectangular sheet of puff pastry
  2. 8 portions of Grand Fermage camembert
  3. 50g Grand Fermage Light Crème Fraîche (15% fat content)
  4. 8 cherry tomatoes
  5. 1 egg
  6. 1 courgette
  7. 2 sprigs of thyme
  8. Pumpkin seeds
  9. Olive oil
  10. Salt and pepper

And don't forget to grade the recipe:

Preparation

  1. Preheat the oven to 200°C.
  2. Cut the pastry sheet into 8 squares (roughly 6x6cm each)
  3. Lay out the pastry sheets on a parchment-lined baking sheet, and brush the edges with the beaten egg.
  4. Spread a spoonful of thick light Creme fraiche (15% fat content) over each puff pastry square. Thinly slice the cherry tomatoes and courgette and spread them evenly over the pastry; season with salt and pepper and finish with a dash of olive oil.
  5. Top with a portion of camembert cut in half.
  6. Bake for 10 minutes.
  7. Sprinkle with fresh thyme and a few pumpkin seeds, and serve.

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Give it a try!

Breaded camembert

4x25g

Our Grand Fermage farmers promote biodiversity !

Discover our biodiversity actions
Biodiversité Grand Fermage