Camembert dip
-
Guests 4 people
-
Preparation 30 minutes
-
Cooking 0 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
1 Camembert 125g Grand Fermage
1dl Boiling cream
200g Tortillas, vine tomatoes, cocktail biscuits, cucumber...
Salt, pepper
And don't forget to grade the recipe:
Preparation
-
Cut the camembert into pieces, and place in a blender.
-
Boil the cream and pour on the cheese, mix until a smooth and creamy
paste is obtained.
- Season.
-
For the camembert cream into a Bodega glass, place on a
tray with the tortillas or other cocktail biscuits along with the vine
tomatoes and cucumber. Serve.
And don't forget to grade the recipe:
Gourmet tips
Can be embellished with cumin seed, Tabasco and hot green pepper.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
