Camembert dip

  • Guests 4 people
  • Preparation 30 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

Camembert 240g Discover the product Camembert 125g Discover the product Camembert portions Discover the product


  1. 1 Camembert 125g Grand Fermage

    1dl Boiling cream

    200g Tortillas, vine tomatoes, cocktail biscuits, cucumber...

    Salt, pepper

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  1. Cut the camembert into pieces, and place in a blender.
  2. Boil the cream and pour on the cheese, mix until a smooth and creamy
    paste is obtained.
  3. Season.
  4. For the camembert cream into a Bodega glass, place on a
    tray with the tortillas or other cocktail biscuits along with the vine
    tomatoes and cucumber. Serve.

And don't forget to grade the recipe:


Gourmet tips

Can be embellished with cumin seed, Tabasco and hot green pepper.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

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