Ingredients
- 1 Camembert 125g Grand Fermage
1dl Boiling cream
200g Tortillas, vine tomatoes, cocktail biscuits, cucumber...
Salt, pepper
And don't forget to grade the recipe:
Preparation
- Cut the camembert into pieces, and place in a blender.
- Boil the cream and pour on the cheese, mix until a smooth and creamy
paste is obtained.
- Season.
- For the camembert cream into a Bodega glass, place on a
tray with the tortillas or other cocktail biscuits along with the vine
tomatoes and cucumber. Serve.
And don't forget to grade the recipe:
Gourmet tips
Can be embellished with cumin seed, Tabasco and hot green pepper.
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