Camembert stuffed with pistachios and cranberries

  • Guests 6 people
  • Preparation 10 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

camembert-125-grand-fermage Camembert 125g Discover the product


  1. 1 x 125g Grand Fermage Camembert
  2. 100g mascarpone
  3. 30g pistachios
  4. 25g cranberries
  5. 1 orange
  6. Salt, pepper

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  1. Zest the orange and finely chop the pistachios and cranberries.
  2. Whip the mascarpone, then mix in the dried fruits and the orange zest.
  3. Season to taste with salt and pepper.
  4. Cut the Camembert in two across the centre.
  5. Top one half with the mascarpone and fruit mixture, then put the other half back on, pressing firmly.
  6. Wrap with cling film and leave to rest in the fridge for 24 hours before serving.
  7. Serve with a delicious fruit loaf or perhaps slices of toasted pain d’épices (French spiced bread).

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