Camembert stuffed with pistachios and cranberries
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Guests 6 people
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Preparation 10 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 1 x 125g Grand Fermage Camembert
- 100g mascarpone
- 30g pistachios
- 25g cranberries
- 1 orange
- Salt, pepper
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Preparation
- Zest the orange and finely chop the pistachios and cranberries.
- Whip the mascarpone, then mix in the dried fruits and the orange zest.
- Season to taste with salt and pepper.
- Cut the Camembert in two across the centre.
- Top one half with the mascarpone and fruit mixture, then put the other half back on, pressing firmly.
- Wrap with cling film and leave to rest in the fridge for 24 hours before serving.
- Serve with a delicious fruit loaf or perhaps slices of toasted pain d’épices (French spiced bread).
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