Puff pastry camembert

  • Guests 4 people
  • Preparation 90 minutes
  • Cooking 15 minutes
  • Difficulty Medium

To make this recipe 

Camembert 125g Discover the product Camembert 240g Discover the product


  1. 1 Camembert 125g

    200g Puff pastry dough

    1 Egg yolk

    50g Whole cooked spinach

    Freshly ground pepper, salt

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  1. Spread out the dough on a flour-dusted counter. Form 2 circles; one 12cm in
    diameter and the other 17cm, with a thickness of 1/2 cm
  2. Split the camembert in two, and place the 1st half in the centre of the 12cm dough
    disc. Add the ham, spinach and the 2nd half of cheese
    Brush the camembert with egg yolk, add a generous amount of pepper.
  3. The place the 2nd disc of pastry dough, gluing it well to itsbase. The pastry puff should have the form of a hat. Brown with the rest of the egg
  4. Decorate with a knife without scoring the dough. Store in the refrigerator for 1 h.
  5. Bake at 190°C for 15 minutes until brown.

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Gourmet tips

Serve with a salad

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