Cream of broad bean and pea soup

cream-of-broad-bean-pea-soup-recipe-grand-fermage
  • Guests 5 people
  • Preparation 5 minutes
  • Cooking 25 minutes
  • Difficulty Easy

To make this recipe 

crème-fraîche-5L-30%-grand-fermage Crème Fraîche 30% fat 5L Discover the product

Ingredients

  1. 400g peas
  2. 300g broad beans
  3. 75cl vegetable stock
  4. 100g 30% fat Grand Fermage Crème Fraîche
  5. 1 onion
  6. 1/2 bunch chives
  7. 2 sprigs of parsley
  8. Hazelnut oil
  9. Salt and pepper

And don't forget to grade the recipe:

Preparation

  1. Finely chop the onion and brown in a pan with a knob of butter. Set aside.
  2. Bring the vegetable stock to a boil and add the peas and broad beans.
  3. Cook for 15 minutes.
  4. Combine with the onions, the 30% fat Grand Fermage Crème Fraîche, the herbs, a dash of hazelnut oil, and seasoning.
  5. Serve hot or cold!

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our top priority: the animal wellbeing

Animal wellbeing
csr-approach-grand-fermage

Grand Fermage, a committed cooperative

Our commitments
Biodiversité Grand Fermage