Cream of broad bean and pea soup
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Guests 5 people
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Preparation 5 minutes
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Cooking 25 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 400g peas
- 300g broad beans
- 75cl vegetable stock
- 100g 30% fat Grand Fermage Crème Fraîche
- 1 onion
- 1/2 bunch chives
- 2 sprigs of parsley
- Hazelnut oil
- Salt and pepper
And don't forget to grade the recipe:
Preparation
- Finely chop the onion and brown in a pan with a knob of butter. Set aside.
- Bring the vegetable stock to a boil and add the peas and broad beans.
- Cook for 15 minutes.
- Combine with the onions, the 30% fat Grand Fermage Crème Fraîche, the herbs, a dash of hazelnut oil, and seasoning.
- Serve hot or cold!
And don't forget to grade the recipe:
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