Tiramisu with fromage blanc
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Guests 6 people
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Preparation 20 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 200g 30% fat Grand Fermage Crème Fraîche
- 150g fromage blanc
- 100g sugar
- 20 sponge finger biscuits
- 2 eggs
- 1 caffè lungo
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Bitter cocoa
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Preparation
- Separate the egg whites and yolks, then beat the yolks with the sugar and beat the whites until stiff.
- Add the fromage blanc and the 30% fat Grand Fermage Crème Fraîche that has been previously whipped into the egg yolk and sugar mixture.
- Finish by gently folding in the stiff egg whites.
- Soak the sponge finger biscuits in the coffee and line the bottom of your serving glasses with them.
- Pour in the fromage blanc mixture (keep 4 spoonfuls for the garnish), top with a few sponge finger biscuits, and let chill for at least 3 hours.
- Pipe the remaining cream onto your tiramisus and sprinkle with cocoa before serving.
And don't forget to grade the recipe:
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