Produced close to our breeders...In our Bellevigny factory in Vendée (85)
Pasteurised fresh cream, modified corn starch; stabilizing: carob flour, guar gum, pectin; selected lactic acid bacteria (including milk).
Average nutritional values per 100g
|Energy||698 Kj/ 169 kcal|
|-of which saturates||10,4g|
|-of which sugars||5g|
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!Discover our recipes