Pistachio panna cota

  • Guests 5 people
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Difficulty Easy

To make this recipe 

Crème Fraîche 15% fat 5L Discover the product

Ingredients

  1. 300g Grand Fermage Light Crème Fraiche (15% fat content)
  2. 80g granulated sugar
  3. 150ml whole milk
  4. 60g pistachio paste
  5. 3 gelatine sheets
  6. Crushed pistachios

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Preparation

  1. Bring the milk and the crème fraîche to a boil.
  2. Add in the sugar and the pistachio paste.
  3. Soften the gelatine sheets in warm water.
  4. Remove and drain the sheets, then add to the hot cream and stir until fully dissolved.
  5. For the panna cottas into your preferred silicone moulds.
  6. Chill in the fridge for at least 2 hours.
  7. Carefully remove from the moulds, then top each one with a spoonful of crème fraîche and sprinkle with crushed pistachios.
  8. Serve chilled!

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