Pistachio panna cota
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Guests 5 people
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Preparation 10 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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300g Grand Fermage Light Crème Fraiche (15% fat content)
- 80g granulated sugar
- 150ml whole milk
- 60g pistachio paste
- 3 gelatine sheets
- Crushed pistachios
And don't forget to grade the recipe:
Preparation
- Bring the milk and the crème fraîche to a boil.
- Add in the sugar and the pistachio paste.
- Soften the gelatine sheets in warm water.
- Remove and drain the sheets, then add to the hot cream and stir until fully dissolved.
- For the panna cottas into your preferred silicone moulds.
- Chill in the fridge for at least 2 hours.
- Carefully remove from the moulds, then top each one with a spoonful of crème fraîche and sprinkle with crushed pistachios.
- Serve chilled!
And don't forget to grade the recipe:
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