Crémeux du Poitou toasts with spiced bread and caramelised tomatoes

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 3 minutes
  • Difficulty Easy

To make this recipe 

le-crémeux-du-poitou-200g-grand-fermage Private: “Le Crémeux du Poitou” Discover the product


  1. 1 Crémeux du Poitou cheese

    8 slices pain d’épices (spiced bread)

    8 cherry tomatoes

    50g sugar

    2 teaspoons balsamic vinegar

    1 pinch toasted sesame seeds

And don't forget to grade the recipe:


  1. In a pan, cook the sugar for 3 minutes over a low heat until it forms a caramel.
  2. Add the balsamic vinegar and mix.
  3. Wash the cherry tomatoes and place them on cocktail sticks.
  4. Dip them in the caramel so they are half-covered,
  5. then quickly roll them in the sesame seeds before the caramel sets. Set aside.
  6. Top each slice of the spiced bread with a generous portion of Crémeux du Poitou cheese, then stick a caramelized tomato on top.
  7. Serve and enjoy!

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

How to make butter?

Discover how butter is made!
Portraits de nos éleveurs laitiers

Our Grand Fermage breeders promote the biodiversity!

Discover our biodiversity commitments
Biodiversité Grand Fermage