Flammekueche
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Guests 4 people
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Preparation 30 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
For the dough
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250g flour
5cl neutral oil such as rapeseed or grapeseed
10cl warm water
Pinch of salt
For the filling
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300g Grand Fermage Crème Fraîche 30% fat
200g smoked lardons
2 white onions
Ground pepper
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 200°C.
- In a mixing bowl, combine the flour and salt.
- Add the water and oil gradually, kneading together to form a smooth paste.
- Roll out the dough thinly and place it on a baking tray lined with baking paper.
- Peel and finely chop the onions.
- Prepare the filling by mixing the Grand Fermage cream.
- Season with pepper and spread over the surface of the dough, leaving around 1.5cm around the edges.
- Sprinkle the chopped onions and lardons on top, then bake for 8-10 minutes.
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Keep an eye on the cooking: the top should be slightly browned.
Eat straight from the oven!
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Chef's tip: to save time, make your dough in a food processor using the “knead” function. You don’t have to leave the dough to rest because there’s no yeast in it!
And don't forget to grade the recipe:
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