Homemade garlic butter

  • Guests 8 people
  • Preparation 10 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product


  1. 100g Noirmoutier Grand Fermage sea-salted butter

    1 small bunch parsley

    2 or 3 cloves garlic


And don't forget to grade the recipe:


  1. Soften the butter at room temperature. Cut the butter into pieces and leave it at room temperature for half an hour to let it soften.
  2. Chop the shallot, garlic and parsley into a bowl, then add pepper.
  3. Add the softened butter and mix it all together with a fork so that the salt crystals remain whole.
  4. Use as a seasoning for meat, barbecues or spread on toast.

And don't forget to grade the recipe:


Gourmet tips

So that you have some to hand whenever you need it, freeze the garlic butter in small portions, either rolled and wrapped in baking paper or in an ice cube tray.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our cooperative is run by our farmers

A french cooperative

Discover our CRS approach!

Our CSR approach!
Biodiversité Grand Fermage