Seafood-stuffed baked potatoes

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 50 minutes
  • Difficulty Easy

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product


  1. 4 large potatoes
  2. 80g Grand Fermage Noirmoutier sea salt butter
  3. 2 shallots
  4. 2 cloves garlic
  5. 150g prawns
  6. 150g salmon
  7. 1 lime
  8. 1/2 bunch parsley
  9. 1 tbsp pink peppercorns
  10. Flaky salt

And don't forget to grade the recipe:


  1. Preheat the oven to 200°C.
  2. Rub the potatoes with the flaky salt and prick them with a fork.
  3. Wrap them in foil and bake for 45 minutes.
  4. Juice the lime and drizzle the juice over the cubed salmon and prawns.
  5. Finely chop the shallots, garlic and parsley.
  6. Mix the aromatics into the butter and add in a dash of lemon juice.
  7. Transfer the butter to a piece of cling film, then roll into a tube and chill in the fridge.
  8. Open the potatoes down the middle and fill the pocket with the salmon and prawns.
  9. Season and top with a round of your pre-made garlic butter, then return to the oven for another 8 minutes.
  10. Drizzle over the remainder of the lime juice and sprinkle with pink peppercorns.
  11. Serve the potatoes with a slice of toasted rye bread rubbed with garlic.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Give it a try!

Breaded camembert


How to preserve biodiversity?

Discover our biodiversity commitments
Biodiversité Grand Fermage