Salted butter caramel pain d’épices

  • Guests 8 people
  • Preparation 20 minutes
  • Cooking 75 minutes
  • Difficulty Medium

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product


For the cakes:

  1. 230g flour
  2. 60g sugar
  3. 50g Noirmoutier Grand Fermage sea salt butter
  4. 8cl whole milk
  5. 2 eggs
  6. 1 sachet baking powder
  7. 2 tsp pain d'épices mix (cinnamon, nutmeg, allspice, and green anise)

Salted butter caramel:

  1. 150g sugar
  2. 70g Noirmoutier Grand Fermage sea salt butter
  3. 20cl single cream

And don't forget to grade the recipe:


  1. Preheat the oven to 160°C.
  2. Start by making the caramel: bring the cream to a boil and heat the sugar at the same time.
  3. Once the sugar caramelises, gently drizzle in the hot cream, then add the Noirmoutier Grand Fermage sea salt butter in small pieces. Set aside.
  4. Mix the baking powder, spice mix, and sugar with the flour.
  5. Whisk the eggs with the milk and the pre-melted Noirmoutier Grand Fermage sea salt butter.
  6. Slowly mix with the dry ingredients and add the salted butter caramel
  7. Mix and pour the mixture into a cake tin that is greased or lined with greaseproof paper.
  8. Bake for 1 hour.

And don't forget to grade the recipe:

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Discover our dairy cooperative!

A french cooperative

Discover our CSR approach!

Our CSR approach
Biodiversité Grand Fermage