Salted butter caramel pain d’épices
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Guests 8 people
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Preparation 20 minutes
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Cooking 75 minutes
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Difficulty Medium
To make this recipe
Ingredients
For the cakes:
- 230g flour
- 60g sugar
- 50g Noirmoutier Grand Fermage sea salt butter
- 8cl whole milk
- 2 eggs
- 1 sachet baking powder
- 2 tsp pain d'épices mix (cinnamon, nutmeg, allspice, and green anise)
Salted butter caramel:
- 150g sugar
- 70g Noirmoutier Grand Fermage sea salt butter
- 20cl single cream
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 160°C.
- Start by making the caramel: bring the cream to a boil and heat the sugar at the same time.
- Once the sugar caramelises, gently drizzle in the hot cream, then add the Noirmoutier Grand Fermage sea salt butter in small pieces. Set aside.
- Mix the baking powder, spice mix, and sugar with the flour.
- Whisk the eggs with the milk and the pre-melted Noirmoutier Grand Fermage sea salt butter.
- Slowly mix with the dry ingredients and add the salted butter caramel
- Mix and pour the mixture into a cake tin that is greased or lined with greaseproof paper.
- Bake for 1 hour.
And don't forget to grade the recipe:
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Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
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