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Belleville-Sur-Vie Salted Butter 250g
250g
Discover our salted Belleville-sur-Vie butter: an extra-fine butter with an authentic and delicate flavour enhanced with a pinch of salt.
The secret of its production? Our master butter makers allow the cream to mature slowly for 12 hours; this is what gives it is flavour and remarkable finesse, making it ideal for both toast and pastries!
Produced close to our breeders...
In our Bellevigny factory in Vendée (85)
Ingredients
Pasteurised cream, added salt : 2%, cultures (including milk).
Nutritional values
Average nutritional values per 100g
| Energy | 2 987 kJ/ 726 kcal |
| Fat | 80g |
| -of which saturates | 56g |
| Carbohydrates | 0,9g |
| -of which sugars | 0.9g |
| Proteins | 0.7g |
| Salt | 1,6g |
Think about sorting
Disposable foil.
All you wanted to know about the Belleville-sur-Vie salted butter!
Butter is said to be “extra-fine” when its cream has not been frozen and its production has started no later than 72 hours after gathering the milk and after churning it for at most 48 hours after skimming the milk.
Salted butter contains between 0.5 and 2% salt depending on the different butter references.
Its specific production process and its 12-hour maturation time give it a finesse and delicate taste that makes it unique. Thanks to that, one can enjoy it on toast as well as use it for making pastry.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
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