Pea, radish and cream cheese cake

  • Guests 8 people
  • Preparation 20 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

Noirmoutier sea salt butter Discover the product

Ingredients

  1. 100g Noirmoutier Grand Fermage sea-salted butter
  2. 10 radishes
  3. 150g fresh peas (shelled)
  4. 180g flour
  5. 3 eggs
  6. 100 ml milk
  7. 150g cream cheese
  8. 1 sachet of yeast
  9. Pepper

And don't forget to grade the recipe:

Preparation

  1. Preheat the oven to 180°C.
  2. In a large bowl, beat the eggs together with the milk and softened butter.
  3. Add in the flour, yeast and peas. Season with pepper.
  4. Pour the mixture into a floured and greased loaf tin, and bake for 45 minutes. While the cake is in the oven, slice the radishes thinly and mix with the cream cheese.
  5. Remove the cake from the tin and allow to cool.
  6. Cut in two lengthwise and spread generously with the cream cheese-radish mixture.
  7. Place the top back on the cake and chill in the fridge for 20 minutes. Dig in and enjoy!

And don't forget to grade the recipe:

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Our breeders are team players!

Find out how the cooperative works

Our Grand Fermage farmers promote biodiversity!

Discover our biodiversity commitments