Pea, radish and cream cheese cake

  • Guests 8 people
  • Preparation 20 minutes
  • Cooking 45 minutes
  • Difficulty Easy

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product


  1. 100g Noirmoutier Grand Fermage sea-salted butter
  2. 10 radishes
  3. 150g fresh peas (shelled)
  4. 180g flour
  5. 3 eggs
  6. 100 ml milk
  7. 150g cream cheese
  8. 1 sachet of yeast
  9. Pepper

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  1. Preheat the oven to 180°C.
  2. In a large bowl, beat the eggs together with the milk and softened butter.
  3. Add in the flour, yeast and peas. Season with pepper.
  4. Pour the mixture into a floured and greased loaf tin, and bake for 45 minutes. While the cake is in the oven, slice the radishes thinly and mix with the cream cheese.
  5. Remove the cake from the tin and allow to cool.
  6. Cut in two lengthwise and spread generously with the cream cheese-radish mixture.
  7. Place the top back on the cake and chill in the fridge for 20 minutes. Dig in and enjoy!

And don't forget to grade the recipe:

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