Pea, radish and cream cheese cake
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Guests 8 people
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Preparation 20 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 100g Noirmoutier Grand Fermage sea-salted butter
- 10 radishes
- 150g fresh peas (shelled)
- 180g flour
- 3 eggs
- 100 ml milk
- 150g cream cheese
- 1 sachet of yeast
- Pepper
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Preparation
- Preheat the oven to 180°C.
- In a large bowl, beat the eggs together with the milk and softened butter.
- Add in the flour, yeast and peas. Season with pepper.
- Pour the mixture into a floured and greased loaf tin, and bake for 45 minutes. While the cake is in the oven, slice the radishes thinly and mix with the cream cheese.
- Remove the cake from the tin and allow to cool.
- Cut in two lengthwise and spread generously with the cream cheese-radish mixture.
- Place the top back on the cake and chill in the fridge for 20 minutes. Dig in and enjoy!
And don't forget to grade the recipe:
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