Salted butter brownies
-
Guests 6 people
-
Preparation 10 minutes
-
Cooking 30 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
200g Grand Fermage sea-salted butter
150g brown sugar
200g dark, full-bodied chocolate
100g sieved flour
4 whole eggs
150 g walnut kernels
And don't forget to grade the recipe:
Preparation
- Pre-heat the oven to 180°C.
- Grease a dish of around 20cm square and coat it with sugar.
- Melt the chocolate over a bain-marie and add the sea-salted Grand Fermage butter.
- Mix the sugar and eggs and whisk them until the mixture whitens.
- Pour in the sieved flour.
- Next, incorporate the melted chocolate with the butter and mix quickly, but gently.
- Add the walnut kernels after chopping them coarsely.
-
Place the mixture into the buttered sugared dish. Cook for around 25-30 minutes.
- The top should be crispy with a slight crust and the inside should be soft.
- Leave to cool a little before removing from the dish.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
