Chocolate chip and salted butter cookies
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Guests 6 people
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Preparation 15 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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• 250g Noirmoutier Grand Fermage sea-salted butter
250g sugar
1 teaspoon of liquid vanilla extract (or a sachet of vanilla sugar)
2 eggs
500g flour
1 sachet of baking powder
300g chocolate chips (or chocolate chopped into small pieces)
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Preparation
- Combine the softened butter, sugar, and vanilla in a large bowl.
- In a bowl, very lightly beat two eggs with a fork and add them to the butter/sugar/vanilla mixture.
- Then add the chocolate chips, baking powder, and flour.
- Mix everything together until you obtain a large ball.
- Preheat the oven to 180°C.
- Form small balls of 3 to 4cm in diameter and place them on a baking tray lined with greaseproof paper.
- Once the oven is hot, place the baking tray in the oven and cook for 10 to 12 minutes on fan mode.
And don't forget to grade the recipe:
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