Chocolate chip and salted butter cookies

  • Guests 6 people
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

Beurre-aux-cristaux-de-sel-beurre-aux-cristaux-de-sel-de-noirmoutier-250g-grand-fermage Noirmoutier sea salt butter Discover the product salted-butter-200g-grand-fermage Salted butter 200g Discover the product


  1. • 250g Noirmoutier Grand Fermage sea-salted butter
    250g sugar

    1 teaspoon of liquid vanilla extract (or a sachet of vanilla sugar)

    2 eggs

    500g flour

    1 sachet of baking powder

    300g chocolate chips (or chocolate chopped into small pieces)

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  1. Combine the softened butter, sugar, and vanilla in a large bowl.
  2. In a bowl, very lightly beat two eggs with a fork and add them to the butter/sugar/vanilla mixture.
  3. Then add the chocolate chips, baking powder, and flour.
  4. Mix everything together until you obtain a large ball.
  5. Preheat the oven to 180°C.
  6. Form small balls of 3 to 4cm in diameter and place them on a baking tray lined with greaseproof paper.
  7. Once the oven is hot, place the baking tray in the oven and cook for 10 to 12 minutes on fan mode.

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