Chocolate fondant hearts

  • Guests 4 people
  • Preparation 10 minutes
  • Cooking 20 minutes
  • Difficulty Easy

To make this recipe 

churned-butter-grand-fermage-unsalted Unsalted churned butter Discover the product


  1. 150g Bleu-Blanc-Cœur unsalted churned butter

    200g dark cooking chocolate

    5 eggs

    140g sugar

    80 g flour

    1 level tsp. baking powder

    Pinch of salt

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  1. Preheat the oven to 180°C.
  2. Melt the butter and pieces of chocolate over a bain marie.
  3. In a mixing bowl, whisk together the eggs and the sugar.
  4. Add the melted chocolate and butter mixture while whisking.
  5. Then add the sieved flour, the baking powder and the salt, and mix again until you achieve a smooth mixture.
  6. Pour your cake batter into greased individual heart-shaped moulds (or one large mould).
  7. Bake for 15 to 20 minutes. Stick the blade of a knife into the centre of one of the fondants and if it comes out slightly damp with no dough stuck to it, it's ready!
  8. Allow to cool before removing from the mould(s).
  9. Chef’s tip: serve your fondants with a raspberry coulis.

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