Salted butter caramel
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Guests 4 people
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Preparation 9 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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40g Noirmoutier Grand Fermage sea-salted butter
20g water
80g caster sugar
100g heavy pouring cream (30% - 40% fat)
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Preparation
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Cut the butter into cubes and set aside
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In a pot, heat the water and sugar over medium heat until it takes on a beautiful golden colour.
- Remove from the heat and add the cream, whisking to combine the mixture until smooth.
- Add the butter and continue whisking.
- Pour the mixture into a bowl and leave to cool at room temperature.
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