Salted butter caramel

  • Guests 4 people
  • Preparation 9 minutes
  • Cooking 5 minutes
  • Difficulty Easy

To make this recipe 

Noirmoutier sea salt butter Discover the product Discover the product


  1. 40g Noirmoutier Grand Fermage sea-salted butter

    20g water

    80g caster sugar

    100g heavy pouring cream (30% - 40% fat)

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  1. Cut the butter into cubes and set aside

  2. In a pot, heat the water and sugar over medium heat until it takes on a beautiful golden colour.

  3. Remove from the heat and add the cream, whisking to combine the mixture until smooth.
  4. Add the butter and continue whisking.
  5. Pour the mixture into a bowl and leave to cool at room temperature.

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