Tandoori camembert

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

Camembert 240g Discover the product


  1. 1 camembert 240g

    75g salted peanuts

    10g tandoori spices

    10ml milk

    400g mixed salad: rocket, batavia, iceberg, etc.

    1 large bunch fresh coriander

    1 apple

    2 tbsp. peanut oil

    Juice of one lemon

    Salt and pepper to taste

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  1. Crush the peanuts with a rolling pin or in a food processor; the objective here is to achieve a fairly coarse powder.
  2. Mix the milk with the tandoori spices, and baste the whole surface of the camembert with the mixture.
  3. Roll the cheese in the peanut “breadcrumb” mixture and refrigerate for at least 4 hours.
  4. Prepare the salad. Wash the apple and cut into fine slices, add the fresh coriander, the lemon juice, and the peanut oil. Season to taste.
  5. Serve with toast, or if you have it, naan bread or papadums.
  6. Chef's tip: the tandoori spices may be replaced by any other spice of your choice.

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