Baked eggs with goat’s cheese and radish soldiers
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Guests 2 people
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Preparation 10 minutes
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Cooking 3 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 20g Grand Fermage butter with sea salt crystals
- 6 radishes
- 2 eggs
- 80g soft goat’s cheese
- 200ml single cream
- 2 slices of bread
- 4 chives
- Salt and pepper
And don't forget to grade the recipe:
Preparation
- Add 40g of goat’s cheese and 100ml of cream to a microwave-safe ramekin.
- Crack an egg into the ramekin, season with salt and pepper, and microwave for 3 minutes.
- Repeat for the second baked egg.
- Once cooked, sprinkle with chopped chives and thin slices of radish.
- Make the soldiers by spreading the bread with sea-salted butter and topping with a few slices of radish. Dig in!
And don't forget to grade the recipe:
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