Butterboard
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Guests 7 people
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Preparation 4 minutes
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Cooking 0 minutes
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Difficulty Easy
To make this recipe
Ingredients
- 250g Grand Fermage salted churned butter
- 1/2 lime
- 2 pink radishes
- Pinch turmeric
- Pinch Espelette chilli pepper
- Small handful fresh mint leaves
- Edible flowers: cornflowers, pansies, French marigolds, etc.
And don't forget to grade the recipe:
Preparation
- Zest the lime, chop the mint into ribbons and slice the pink radishes into fine slivers.
- Cut the semi-salted butter into cubes and mix with a pinch of turmeric.
- Spread roughly over a wooden chopping board and sprinkle with lime juice, zest and chopped mint.
- Decorate with fresh and/or dried flowers and serve with bread sticks and seeded crackers.
- Pro tip: pair your butter with seasonal flowers and vegetables, and get creative with the mix of colours and flavours!
And don't forget to grade the recipe:
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