• Guests 7 people
  • Preparation 4 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

Salted churned butter Discover the product


  1. 250g Grand Fermage salted churned butter
  2. 1/2 lime
  3. 2 pink radishes
  4. Pinch turmeric
  5. Pinch Espelette chilli pepper
  6. Small handful fresh mint leaves
  7. Edible flowers: cornflowers, pansies, French marigolds, etc.

And don't forget to grade the recipe:


  1. Zest the lime, chop the mint into ribbons and slice the pink radishes into fine slivers.
  2. Cut the semi-salted butter into cubes and mix with a pinch of turmeric.
  3. Spread roughly over a wooden chopping board and sprinkle with lime juice, zest and chopped mint.
  4. Decorate with fresh and/or dried flowers and serve with bread sticks and seeded crackers.
  5. Pro tip: pair your butter with seasonal flowers and vegetables, and get creative with the mix of colours and flavours!

And don't forget to grade the recipe:

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