Lemon and salted butter pound cake
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Guests 6 people
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Preparation 10 minutes
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Cooking 40 minutes
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Difficulty Easy
To make this recipe
Ingredients
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180g Bleu-Blanc-Cœur slightly salted churned butter
180g flour
180g sugar
3 eggs
½ sachet baking powder
Zest of half a lemon
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Preparation
- Preheat the oven to 180°C.
- Melt the butter.
- In a mixing bowl, whisk the eggs and sugar together until the turns slightly white and looks foamy.
- Add the flour and baking powder and mix until a smooth mixture is formed.
- Pour in the melted butter and mix it in immediately.
- Finally, add the lemon zest and mix for a final time.
- Pour the mixture into a loaf cake tin greased with butter.
- Bake for around 45 minutes. Check the cake is cooked through by sticking the blade of a knife into it. If it comes out clean, the cake is done.
And don't forget to grade the recipe:
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