Lemon and salted butter pound cake

  • Guests 6 people
  • Preparation 10 minutes
  • Cooking 40 minutes
  • Difficulty Easy

To make this recipe 

churned-butter-grand-fermage-salted Salted churned butter Discover the product


  1. 180g Bleu-Blanc-Cœur slightly salted churned butter

    180g flour

    180g sugar

    3 eggs

    ½ sachet baking powder

    Zest of half a lemon

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  1. Preheat the oven to 180°C.
  2. Melt the butter.
  3. In a mixing bowl, whisk the eggs and sugar together until the turns slightly white and looks foamy.
  4. Add the flour and baking powder and mix until a smooth mixture is formed.
  5. Pour in the melted butter and mix it in immediately.
  6. Finally, add the lemon zest and mix for a final time.
  7. Pour the mixture into a loaf cake tin greased with butter.
  8. Bake for around 45 minutes. Check the cake is cooked through by sticking the blade of a knife into it. If it comes out clean, the cake is done.

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Enjoy our

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