Breaded camembert


Made with 100% cow’s milk, they are simply irrestible with a crispy breadcrumb coating and real creamy melting camembert.
Perfect as an appetizer, in a salad or as a main course served with vegetables.

Produced close to our breeders...

In our Crest factory in the Drôme department (26)


Preparation with Camembert (65%) : Camembert with Pasteurised cow’s milk, origin France (56 %), potato starch.
Coating (35%) : Bread crumbs (wheat flour,rapeseed oil, yeast, salt, spices (paprika, turmeric)), wheat flour, sunflower oil, water, wheat gluten, salt, paprika and carrot concentrate.

Nutritional values

Average nutritional values per 100g

Energy 1317kcal (1324 kj)
Fat 19g
-of which saturated 10g
Carbohydrates 23g
-of which sugars 1g
Protein 13g
Salt 1,4g
Calcium 168mg

Think about sorting !

Disposable cardboard box, recyclable packaging.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

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Let yourself be tempted

Breaded St-Marcellin


Discover our CRS approach!

Our CSR approach!