Breaded camembert


Breaded Grand Fermage Camembert pieces combine the crunchy texture of the breading with a warm, melting centre. With a light, balanced Camembert flavour, this cheese is the ideal treat for foodies and Camembert lovers alike.
Perfect in a salad, or you can also enjoy these breaded Camembert pieces as an appetizer!
Our breaded Camembert pieces are made in the Drôme region of France from 100% French milk, without preservatives or palm oil.

  • Label without_preservatives
  • Label made_in_france

Produced close to our breeders...

In our Crest factory in the Drôme department (26)


Preparation with Camembert (65%) : Camembert with Pasteurised cow’s milk, origin France (56 %), potato starch.
Coating (35%) : Bread crumbs (wheat flour,rapeseed oil, yeast, salt, spices (paprika, turmeric)), wheat flour, sunflower oil, water, wheat gluten, salt, paprika and carrot concentrate.

Milk from France

Nutritional values

Average nutritional values per 100g

Energy 1317kcal (1324 kj)
Fat 19g
-of which saturated 10g
Carbohydrates 23g
-of which sugars 1g
Protein 13g
Salt 1,4g
Calcium 168mg

Think about sorting !

Disposable cardboard box, recyclable packaging.

Enjoy our

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Let yourself be tempted

Breaded mozzarella


Discover our CRS approach!

Our CSR approach!
Biodiversité Grand Fermage