Compound butter (beurre Maître d’Hôtel)

  • Guests 8 people
  • Preparation 5 minutes
  • Cooking 0 minutes
  • Difficulty Easy

To make this recipe 

Noirmoutier sea salt butter Discover the product


  1. 150g Grand Fermage sea-salted butter
  2. 1 small bunch parsley
  3. 1 lemon
  4. 1 clove of garlic
  5. Pinch of pepper

And don't forget to grade the recipe:


  1. Mix together the butter, lemon juice, peeled garlic clove, rinsed parsley and the pinch of pepper.
  2. Shape into a roll and wrap tightly with cling film.
  3. Place in the fridge to set.

And don't forget to grade the recipe:

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