Unsalted Vendée Moulded Butter
500g
This soft moulded butter is made in Vendée from French cream. It is ideal for all types of use: for gourmands on toast or for both sweet and savoury cooking!
Produced close to our breeders...
In our Bellevigny factory in Vendée (85)
Ingredients
Pasteurised cream (origin: France), cultures (including milk).
Nutritional values
Average nutritional values per 100g
| Energy | 3 061 kJ / 744 kcal |
| Fat | 82g |
| -of which saturates | 57g |
| Carbohydrates | 0,9g |
| -of which sugars | 0,9g |
| Proteins | 0,7g |
| Salt | 0,05g |
Think about sorting !
Disposable paper packaging.
All bout our butters
You never noticed this particularity ?
Most unsalted butters in shops have their packaging in blue. The blue colour is a visual way to indicate that the butter is unsalted.
After the cows are milked is transported to the dairy to be processed into butter.
Butter production consists of 5 mains steps:
skimming,
pasteurisation,
maturation,
churning,
blending.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
