Unsalted Vendée Moulded Butter
The salted Vendée Moulded Butter is made from French cream. It contains only milk and fermenting agents! Its authentic moulded shape is what makes it instantly recognisable. As well as its unique texture, of course!
Produced close to our breeders...In our Bellevigny factory in Vendée (85)
Pasteurised cream (origin: France), cultures (including milk).
Average nutritional values per 100g
|Energy||3 061 kJ / 744 kcal|
|-of which saturates||57g|
|-of which sugars||0,9g|
Think about sorting !
Disposable paper packaging.
All bout our butters
You never noticed this particularity ?
Most unsalted butters in shops have their packaging in blue. The blue colour is a visual way to indicate that the butter is unsalted.
After the cows are milked is transported to the dairy to be processed into butter.
Butter production consists of 5 mains steps:
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!Discover our recipes