Unsalted Vendée Moulded Butter

500g

This soft moulded butter is made in Vendée from French cream. It is ideal for all types of use: for gourmands on toast or for both sweet and savoury cooking!

Produced close to our breeders...

In our Bellevigny factory in Vendée (85)

Ingredients

Pasteurised cream (origin: France), cultures (including milk).

Nutritional values

Average nutritional values per 100g

Energy 3 061 kJ / 744 kcal
Fat 82g
-of which saturates 57g
Carbohydrates 0,9g
-of which sugars 0,9g
Proteins 0,7g
Salt 0,05g
Pensez-au-tri-beurre-fromage-grand-fermage-recyclage

Think about sorting !

Disposable paper packaging.

All bout our butters

You never noticed this particularity ?

Most unsalted butters in shops have their packaging in blue. The blue colour is a visual way to indicate that the butter is unsalted.

After the cows are milked is transported to the dairy to be processed into butter.

Butter production consists of 5 mains steps:

skimming,

pasteurisation,

maturation,

churning,

blending.

Find out more about butter.

To go further ...

Let yourself be tempted

Salted butter 200g

200g

Our Grand Fermage breeders, creators of biodiversity

Our CSR approach!