Shallot Jam and Delice de la Loire crostinis
-
Guests 4 people
-
Preparation 5 minutes
-
Cooking 10 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
100g Grand Fermage Délice de la Loire cheese
25g unsalted Grand Fermage butter
1 half baguette
5 shallots
1 tsp. herbes de Provence
1 tsp. honey
Salt
Pepper
And don't forget to grade the recipe:
Preparation
- Preheat the oven to 180°C.
- Peel and thinly slice the shallots.
- Heat the butter in a frying pan, then sweat down the shallots for 5 minutes, stirring regularly.
- Add the honey, half a glass of water, the herbes de Provence, salt and pepper.
- Mix and continue cooking for a further 2 minutes.
- Cut the half-baguette into slices.
- Spread the shallot jam onto the bread.
- Cut the Délice de la Loire cheese into slices and set them on the mini-toasts.
- Place in the oven for a few minutes until the cheese is slightly melted.
- Sprinkle with a little extra herbes de Provence and dig in!
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
