Shallot Jam and Delice de la Loire crostinis

Shallot Jam and Delice de la Loire crostinis Recipe
  • Guests 4 people
  • Preparation 5 minutes
  • Cooking 10 minutes
  • Difficulty Easy

To make this recipe 

Fromage Le Délice de la Loire Crémeux et onctueux Grand Fermage 200 gr “Le Délice de la Loire” Discover the product unsalted-butter-200g-grand-fermage Unsalted butter 200g Discover the product unsalted-Vendée-moulded-butter-500g-grand-fermage Unsalted Vendée Moulded Butter Discover the product


  1. 100g Grand Fermage Délice de la Loire cheese

    25g unsalted Grand Fermage butter

    1 half baguette

    5 shallots

    1 tsp. herbes de Provence

    1 tsp. honey



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  1. Preheat the oven to 180°C.
  2. Peel and thinly slice the shallots.
  3. Heat the butter in a frying pan, then sweat down the shallots for 5 minutes, stirring regularly.
  4. Add the honey, half a glass of water, the herbes de Provence, salt and pepper.
  5. Mix and continue cooking for a further 2 minutes.
  6. Cut the half-baguette into slices.
  7. Spread the shallot jam onto the bread.
  8. Cut the Délice de la Loire cheese into slices and set them on the mini-toasts.
  9. Place in the oven for a few minutes until the cheese is slightly melted.
  10. Sprinkle with a little extra herbes de Provence and dig in!

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