Salted butter 200g

200g

Smoothness
Easy to spread
Fresh and typical taste
Slightly salted

Produced close to our breeders...

In our Bellevigny factory in Vendée (85)

Ingredients

Pasteurised cream (origin: France), salt (1,9%), cultures (including milk).

Nutritional values

Average nutritional values per 100g

Energy 2987 kJ / 726 kcal
Fat 80g
-of which saturates 56g
Carbohydrates 0,9g
-of which sugars 0,9g
Proteins 0,7g
Salt 1,9g
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Disposable paper packaging.

All about our butters

Butter is really the star ingredient of any cookbook! Sauces, cakes… It can be found in numerous recipes.

To make sure everyone’s taste is catered for, it comes in three broad categories:

You will of course have noticed that the difference between unsalted butter and salted butter is the salt content.

To start with; what is clarified butter?

It’s butter that has first been melted, then had its proteins extracted: casein and whey protein. Its main advantage is that it can stand higher temperatures and therefore won’t darken when you melt it in the pan. Practical!

So; here is how to make this famous butter:

  •  Cut the butter into pieces and melt it in a thick-bottomed pan on a low heat without stirring.
  • When the butter has completely melted, turn off the heat, and using a skimmer or a spoon, lift off the white mousse which has risen to the surface.
  • Now tip the yellow liquid which is left into a jar, let it cool and then put it in the fridge.

You will now be able to use this clarified butter in your recipes. It will give all your meals a delicious buttery taste.

Enjoy our
recipes!

Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!

Discover our recipes
Discover our recipes

To go further ...

Let yourself be tempted

Unsalted butter 200g

200g

Our Grand Fermage breeders promote the biodiversity!

Our CSR approach