Vegetable and zabaglione tian with crème fraîche
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Guests 4 people
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Preparation 20 minutes
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Cooking 40 minutes
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Difficulty Easy
To make this recipe
Ingredients
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4 tomatoes
2 courgettes
1 clove of garlic
1 tbsp. olive oil
3 egg yolks
30ml water
25cl crème fraîche, 30% fat
Salt and pepper
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Preparation
- Pre-heat the oven to 180°C.
- Wash the vegetables and slice thinly.
- Place them in a rosette shape in dishes. Alternate the slices of tomato and courgette.
- Crush a clove of garlic and mix it with olive oil. Splash this over the vegetables then add salt and pepper. Cook for 10 minutes.
- Whip the liquid cream to form peaks.
- Pour the egg yolks and water into a dish and stir vigorously over a very low heat.
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Now incorporate the whipped cream.
Salt and pepper to taste. - Take the dish out of the oven, pour the sabayon over the vegetables and put under the grill.
- Serve piping hot!
And don't forget to grade the recipe:
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