Autumn bowl with breaded camembert

recipe-autumn-bowl-with-breaded-camembert-grand-fermage (2)
  • Guests 2 people
  • Preparation 15 minutes
  • Cooking 8 minutes
  • Difficulty Easy

To make this recipe 

breaded-cheese-camembert-grand-fermage-e1687334283218-580×548 Breaded camembert Discover the product


  1. 4 Grand Fermage breaded camembert bites
  2. 2 carrots
  3. 6 button mushrooms
  4. 1 beetroot
  5. 2 handfuls salad leaves
  6. 1 black radish
  7. 4 sprigs parsley
  8. Dash of olive oil
  9. Dash of balsamic vinegar
  10. Dash of lemon juice
  11. Salt

And don't forget to grade the recipe:


  1. Wash and peel the veg. Rinse and dry the salad.
  2. Grate the carrots, cut the radish into rounds and the beetroot into cubes, then quarter the mushrooms.
  3. Brown the breaded Camembert bites in a pan, around 4 minutes per side.
  4. In a large flat bowl or soup plate, arrange all the vegetables alongside one another, and top with the breaded cheese pieces. Sprinkle with chopped parsley.
  5. Make a vinaigrette by mixing the olive oil, vinegar, lemon juice and salt together. Pour over the bowl and dig in!

And don't forget to grade the recipe:

Enjoy our

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