Poke Bowl with Breaded Camembert

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 18 minutes
  • Difficulty Easy

To make this recipe 

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  1. 3 packs of Grand Fermage Breaded camembert bites
  2. 150g shelled fava beans
  3. 150g rice
  4. 2 carrots
  5. 2 avocados
  6. 1 small cucumber
  7. 1 mango
  8. 1/2 bunch of radishes
  9. 2 pinches of suger
  10. 50ml olive oil
  11. 30ml soy sauce
  12. Sesame seeds
  13. Dill

And don't forget to grade the recipe:


  1. Use a peller to cut the cucumber into fine slivers.
  2. Grate the carrots, slice the avocados, cut the mango into cubes and slice the radishes with a mandolin.
  3. Steal the rice for ten minutes ahead of times, then season with a dash of rice vinegar mixed with pinch of sugar.
  4. Cook the fava beans in boiling water for 5 minutes, then drain.
  5. Brown the breaded camembert pieces in a frying pan for 8 minutes.
  6. Mix the olive oil and soy sauce, then add in a pinch of sugar and the sesame seeds.
  7. Arrange the ingredients evenly in the bowls, setting the breaded camembert pieces on top.
  8. Garnish with a few sprigs of dill and sprinkle with sesame seeds, then serve with the sauce.

And don't forget to grade the recipe:

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