Ingredients
- 3 packs of Grand Fermage Breaded camembert bites
- 150g shelled fava beans
- 150g rice
- 2 carrots
- 2 avocados
- 1 small cucumber
- 1 mango
- 1/2 bunch of radishes
- 2 pinches of suger
- 50ml olive oil
- 30ml soy sauce
- Sesame seeds
- Dill
And don't forget to grade the recipe:
Preparation
- Use a peller to cut the cucumber into fine slivers.
- Grate the carrots, slice the avocados, cut the mango into cubes and slice the radishes with a mandolin.
- Steal the rice for ten minutes ahead of times, then season with a dash of rice vinegar mixed with pinch of sugar.
- Cook the fava beans in boiling water for 5 minutes, then drain.
- Brown the breaded camembert pieces in a frying pan for 8 minutes.
- Mix the olive oil and soy sauce, then add in a pinch of sugar and the sesame seeds.
- Arrange the ingredients evenly in the bowls, setting the breaded camembert pieces on top.
- Garnish with a few sprigs of dill and sprinkle with sesame seeds, then serve with the sauce.
And don't forget to grade the recipe:
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