Coleslaw with breaded camembert bites

  • Guests 3 people
  • Preparation 19 minutes
  • Cooking 8 minutes
  • Difficulty Easy

To make this recipe 

breaded-cheese-camembert-grand-fermage-e1687334283218-580×548 Breaded camembert Discover the product


  1. 4 Grand Fermage breaded camembert bites
  2. 100g grated carrot
  3. 100g grated white cabbage
  4. 2 tablespoons mayo
  5. 2 tablespoons unflavoured yoghurt
  6. 1/2 tsp Dijon mustard
  7. 1 tsp wine vinegar
  8. Pinch of salt
  9. Pinch of pepper
  10. Grand Fermage breaded camembert bites

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  1. Peel and grate the carrots and the white cabbage (taking care to remove the outer leaves first).
  2. To a salad bowl add a pinch of salt, a pinch of pepper and 1/2 tsp. of mustard to season. Add the vinegar and stir. Then add the mayonnaise and yoghurt, and stir to combine.
  3. Cook the breaded camembert bites in a frying pan or in the oven (at 200°C) for 8 minutes, turning regularly
  4. Add the breaded camembert bites to the grated vegetables, then pour over the dressing. Serve immediately if you like your veg crunchy; if you want them to soften a little, allow the coleslaw to chill in the fridge for at least an hour before serving.

And don't forget to grade the recipe:

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