Breaded camembert with asparagus and mousseline sauce

  • Guests 4 people
  • Preparation 20 minutes
  • Cooking 25 minutes
  • Difficulty Easy

To make this recipe 

breaded-cheese-camembert-grand-fermage-e1687334283218-580×548 Breaded camembert Discover the product


  1. 2 packs of Grand Fermage breaded camembert bites
  2. 2 bunches green asparagus
  3. 180g unsalted Grand Fermage butter
  4. 2 egg yolks
  5. 2 tbsp. water
  6. 1 tbsp. lemon juice
  7. 1 heaped tbsp. Grand Fermage thick crème fraiche
  8. Sprouted grains
  9. Hazelnuts
  10. Salt and pepper

And don't forget to grade the recipe:


  1. Trim the asparagus and steam for 10 minutes.
  2. Brown the breaded camembert pieces in a frying pan for 8 minutes.
  3. In a saucepan, gently warm the water and lemon juice.
  4. Add in the egg yolks and whisk until the sauce takes on a foamy consistency.
  5. Over a medium heat, pour in the melted butter in a steady steam, whisking constantly.
  6. Finish with the crème fraîche, salt and pepper.
  7. Arrange the asparagus on the plate and top with two pieces of breaded camembert; drizzle with the mousseline sauce and garnish with a pinch of sprouted grains and a
    sprinkle of crushed hazelnuts.

And don't forget to grade the recipe:

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